2 x Chuck Roast (6 lbs)
2 x Sirloin Tip Roast (6 lbs)
2 x Rump Roast (6 lbs)
1 x Cross-rib Roast (3 lbs)
8 x Ribeye Steaks (8 - 10oz each)
8 x New York (8 - 10oz each)
6 x Sirloin (8 - 10 oz each)
6 x Tenderloin Steaks (5 - 6 oz each)
1 x Front Point Brisket (4 lbs)
3 x Short Ribs (4 lbs)
1 x Back Ribs (3 - 4 lbs)
6 x Stew Beef (1 lb each)
85 - 90 x Lean Ground Beef (1 lb each)
16 x Beef Cheese Smokies (4 lbs)
24 x Beef Frying Sausage (4 lbs)
32 x Beef Honey Garlic Pepperoni Sticks (4 lbs)
48 x Beef Maple Breakfast Sausage (4 lbs)
2 x Broth/Dog Bones (15 - 20 lbs)
*180 lbs TOTAL*