1 x Chuck Roast (3 lbs)
1 x Sirloin Tip Roast (3 lbs)
1 x Rump Roast (3 lbs)
1 x Cross-rib Roast (3 lbs)
4 x Ribeye Steaks (8 - 10oz each)
4 x New York (8 - 10oz each)
2 - 4 x Sirloin (8 - 10 oz each)
2 - 4 x Tenderloin Steaks (5 - 6 oz each)
1 x Half Front Point Brisket (2 - 3 lbs)
1 x Short Ribs (2 lbs)
3 x Stew Beef (1 lb each)
40 - 45 x Lean Ground Beef (1 lb each)
8 x Beef Cheese Smokies (2 lbs)
12 x Beef Frying Sausage (2 lbs)
16 x Beef Honey Garlic Pepperoni Sticks (2 lbs)
24 x Beef Maple Breakfast Sausage (2 lbs)
1 x Broth/Dog Bones (10 lbs total)
*90 lbs TOTAL*